I treat my clients like family. I have a deep passion for what I do, and my company name speaks for itself. With more than 20 years under my belt, I am more than qualified to handle any clients needs with care....

One thing my clients should know about me is how much I love my work. I am not a commercial caterer, I am a cook first and a caterer second. I work with my clients budget, not against it. I do this so they can afford the services they need to make their event happen within a reasonable price range. Most caterers charge by the head, I don't. I go by the event and the menu in question. Before I quote a price I need to know the clients budget so I can quote you the best price that will fit your budget. once the price is set, there is no overhead cost or extra fees or budget changes unless the number of the guest list change. I guarantee you I can beat any commercial caterers quote. My goal is to please my clients and cater to them and provide to them whatever they need without cleaning out there pockets, and the most important details about Love to Cook Catering is to expect best quality of great cuisine, you have ever had.